LotTrace

Lot tracking for small food makers. Log ingredient lots as they arrive, link them to every batch you make, and trace any lot forward to every customer in seconds, which is what a recall or a grocery buyer will ask you for.

1. Tap + to make a batch of salsa. LotTrace suggests the oldest lots first and blocks expired ones.
2. Open Trace and tap jalapeño lot JP-881. You'll see every batch and every store it reached.
3. Tap any batch to see its ingredient lots one step back and its customers one step forward.

Every product, supplier, lot number and customer here is made up. LotTrace keeps your traceability records organized; it does not replace your food safety plan or certify that you meet FDA rules such as FSMA 204.

Want to try it in your kitchen? Email Hassanur at sharifhassanur@gmail.com.